Frozen Pork

Note From Supplier

Our wholesale frozen pork are fast-freezed at -18℃ to effectively minimise the natural meat deterioration process. They are then shipped whole after the initial pre-processing to our storage facility. We sliced different parts of the pork while it is still hard-frozen and packed them into easy-to-access packets for your convenience.

Frozen Pork Catalogue

Product QuantityPrice
Pork Prime Ribs (3~4″), 1kg - $11.60
Pork Meaty Riblet (~1″), 1kg - $8.40
Sliced Pork Collar (~1 cm), 2kg - $21.70
Thin Sliced Boneless Pork Loin (~0.5cm), 2kg - $18.90
Sliced Boneless Pork Loin Chop (~1 cm), 2kg - $18.60
Pork Humerus Bone Cut – 2kg - $6.10
Minced Pork, 2kg - $17.40
Pork Belly Strips (~2cm), 1kg - $12.10
Pork Belly Cubes, 2kg - $24.10
Pork Soft Bone Cut (~1″), 1kg - $7.10
Cube Pork, 2kg - $14.80
Pork Fat Cube, 1kg - $5.40
Pork Ball, 1kg - $12.10
Sliced Pork Liver, 2kg - $8.20
Sliced Pork (5~6mm), 2kg - $14.80
Pork Knuckles Whole, 900g ~ 1kg - $5.90
Pork Knuckles Cube (~2″x1.5″), 1kg - $6.10
Thinly Sliced Pork Belly (~3mm), 2kg - $26.30
Thinly Sliced Pork Collar (~3mm), 1kg - $11.20
Total Price:

Next Day Delivery

Deliveries for our frozen pork will arrive at your doorstep on the next working day, when you make your order before 3pm.

Wholesale Frozen Pork Brand

E Frozen Food

A Singapore home-grown local meat processing plant that imports frozen meat from Australia, Brazil and New Zealand. Their clients include high-end restaurants, luxury hotels and local food establishments.

Read more about the ideas of the E Frozen Food.

Accreditation for our wholesale frozen meat

The Singapore Accreditation Council awarded our supplier E Frozen Food Pte Ltd (200905482N) with the HACCP (Hazard Analysis Critical Control Points) certificate.

The HACCP is a management system for assessing food safety requirements. The assessment covers areas from the control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


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