A higher level of juiciness, tenderness and richer flavour contribute to the quality and taste of a premium beef selection. The intense marbling of the meat provides taste lovers with an exceptional experience.
Premium Beef Catalogue
Angus
Typically grain-fed to achieve a high degree of marbling with excellent texture. The beef has less than 1-inch fat thickness with thick muscling and is practically free of capillary rupture.
Wagyu
The cattle’s genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Beyond Premium Quality
On top of supplying meats that are exceptional in taste, our premium wholesale meat suppliers are selected base on a set of strict criteria. Their source of produce needs to be traceable and sustainable. The meats have to be free from hormone growth enhancers and certified by both an international and local authority. The feds used for the animals have to be free from animal fats and antibiotics.
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